Our Objectives

Specifically, Action for food seeks to:

To motivate youth and women to engage in agriculture as a route out of unemployment and poverty. This is done through capacity building training/ workshops and seminars.
To raise the level of urgency and awareness concerning the situation of food insecurity in local communities where we work and in Africa at large through our innovative advocacy campaigns
To equip youth and rural women with entrepreneurship and leadership skills to enable them engage in and sustain small scale agricultural business ventures
To encourage an increase in food production by tackling food waste and promoting post-harvest management
Support innovations in science and technology that go a long way to enhance food processing and commodity value addition.
Provide technical and financial assistance to rural women as start-up capital for financial empowerment, which goes a long way to affect their household food security levels.
Provide training on low-cost sustainable and echo-friendly methods of cultivation and food preservation
Raise awareness on the socio-economic, political and health impact of food poverty and ways of alleviating it
Promote the establishment of community youth and women groups to access services and to ensure smooth functioning of out

Action for Food